Crunchy Cherry Crumble Squares

Cherry crumble squares

In the depths of winter, a summer themed bake can sometimes be the tonic to fool the senses. This crumble cookie recipe hits the spot.

Ingredients

  • 150g all purpose flour
  • 150g rolled oats
  • 100g brown sugar
  • 95g butter (to make this recipe 100% plant based, substitute with dairy free spread)
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 jar (225g) D8 Made Sour Cherry date butter
  • 100g sunflower seeds
  • 75ml almond milk
  • Halved fresh cherries to top & icing sugar for dusting

Method

  • Preheat the oven to 180 degrees celsius (356F or gas mark 4)
  • Combine flour, oats, sugar, salt, baking soda and sunflower seeds in a bowl.
  • Add butter or spread to dry ingredients and mix with hands until the mix resembles breadcrumbs
  • Divide the mix in three and add milk to 2/3 of the mix setting 1/3 aside for now
  • With the wet mix, form a ball in a mixing bowl that cleans the sides
  • Place greaseproof paper in a L:443 x W:372 xH:23 in a baking tray and set aside.
  • Place wet mix base on the greaseproof paper and spread evenly covering the entire baking area
  • Spoon cherry date butter over base and spread evenly over entire area
  • Take the remaining dry mix and distribute evenly over base and date butter layers
  • Sprinkle the halved fresh cherry squares over the top of the mix
  • Bake in the middle of the oven for 15 – 20 min or until golden brown
  • Once done, remove from the oven and immediately cut into 6 x 5 squares
  • Allow to cool, dust with icing sugar and store in reusable jar for up to 2 weeks
  • Enjoy!

Nutritional Information

Servings: 30
Amount per serving
Calories 93
Total Fat 2.6g
Saturated Fat 0.7g
Cholesterol 0mg
Total Carbohydrate 15.9g
Dietary Fiber 1g
Total Sugars 6.9g
Protein 1.9g

#datebutter #cookies #cherry #highfibre #biscuits #d8made

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