Simply Sumptuous Cinnamon Rolls

Cinnamon rolls


  • 620g plain flour
  • 500g plain yoghurt (both dairy and non dairy varieties work well)
  • 1 level teaspoon bicarbonate of soda
  • 190g D8 Made Cinnamon date butter
  • 2 tbs ground cinnamon
  • 2 tsps vanilla essence
  • 60g dairy or non dairy butter
  • 200g cream cheese (to make this recipe 100% plant based, use a plant based variety)
  • 400g icing sugar


  • Preheat the oven to 180 degrees celsius, 355 degree farenheit or gas mark 4
  • Combine the yoghurt, flour, bicarbonate of soda and vanilla essence in a bowl until it forms a balls that cleans the sides
  • Place the dough on a cool, clean surface and knead for 10 minutes on a floured surface to prevent it from sticking
  • Rest the dough on a cool surface whilst the baking dish is prepared
  • Line a H:7cm x W:25cm x L:25cm dish with greaseproof paper
  • Roll out the dough until it forms a roughly 40cm x 28cm rectangle
  • Mix the cinnamon butter and the ground cinnamon together
  • Spread the cinnamon mix evenly over the rolled dough, leaving a 1 inch gap between the mix and all 4 sides
  • Roll the dough along the length of the dough (the long side) to form a long dough roll
  • Cut the roll into 9 equal segments and place them on the greaseproof paper, careful to leave gaps between each roll
  • Place in the centre of the oven and bake for 25 – 30 minutes
  • Whilst the rolls are baking, combine the butter, cream cheese, icing sugar and 1tsp of vanilla essence and beat in a bowl until smooth
  • Once baked, remove the rolls from the oven and allow to cool for 5 min
  • Spread the frosting on the rolls and serve warm

Nutritional Information

  • Servings: 9
    Amount per serving
    Calories 655
    Total Fat 15.7g 
    Saturated Fat 8.5g
    Cholesterol 39mg
    Total Carbohydrate 118g
    Dietary Fiber 3.8g
    Total Sugars 43.9g
    Protein 11.2g

#datebutter #vegan #plantbased #d8made #easy #cinnabon #cinnamonbun #cinnamonroll #easybakes