The sun has come back to London! I love a choc ice as much as the next person but when I’m in the mood for a grown up popsicle and something refreshing, I grab a bottle of white wine and get inventive.

Cherry & Mint Popsicle – Ingredients (Yields 2)
- 2 mint leaves
- 45g D8 Made Sour Cherry date butter
- 120ml white wine
Mango & Blackberry Popsicle – Ingredients (Yields 2)
- 90g fresh mango
- 75g fresh blackberries
- 120ml white wine
- 40g D8 Made Original date butter
Peach & Black Pepper Popsicle – Ingredients (Yields 2)
- 1 stoned white peach
- 40g D8 Made Black Pepper date butter
- 10 black peppercorns
- 120ml white wine
Orange & Lime Popsicle – Ingredients (Yields 2)
- I large orange (segments no pith)
- The juice of 1 lime
- 50g D8 Made Original date butter
- 120ml white wine

Method
- Add ingredients into a high powered blender & blend
- Pour the ingredients into a silicone ice cream mould and freeze
- Enjoy in these last days of summer